tag:blogger.com,1999:blog-5885144496996540872.post6533375566025030403..comments2023-10-18T02:43:22.019-07:00Comments on eco-samurai: Grape leaves for Tempura!eco-samuraihttp://www.blogger.com/profile/13067336743227509575noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5885144496996540872.post-13485764559449150372009-07-09T23:00:31.939-07:002009-07-09T23:00:31.939-07:00I have eaten grape leaves in Greek restaurants and...I have eaten grape leaves in Greek restaurants and prepared the ones sold in a can, but never thought to pick the fresh leaves! Great idea.<br />Vegetarian Greek dolmas are excellent. I can't find my recipe so you will need to google. The grape leaf is stuffed with a rice mixture and baked. I mix spices and currants in the rice and bake with tons of lemon. The combination of sweet, spicy, and salty is delicious, but lots of work to roll up!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5885144496996540872.post-68490118271104137372008-05-16T21:49:00.000-07:002008-05-16T21:49:00.000-07:00Thank you for your comment! If the leaves look thi...Thank you for your comment! If the leaves look thin and young and you can see the veins clearly, they could be worth trying... I am just amazed to find that we can eat what we don't usually think is edible.eco-samuraihttps://www.blogger.com/profile/13067336743227509575noreply@blogger.comtag:blogger.com,1999:blog-5885144496996540872.post-13115931853309755752008-05-16T04:43:00.000-07:002008-05-16T04:43:00.000-07:00I am very tempted to try this idea, although I dou...I am very tempted to try this idea, although I doubt the vine leaves in London will be sweet enough to work well :)Anonymousnoreply@blogger.com