Mugicha -Barley tea

I am trying not to buy beverages to reduce my carbon footprint. Beverages need to be transported long way, and need to be refrigerated for sales and consumption. A lot of energy. And then, all these glass/plastic bottles.....

So, alternative solution. For summer, I make barley tea in a big pitcher.
Sugar free, caffeine free, no calories.

Pretty healthy. And not expensive at all.

How does it taste?

Well, as a beer lover, I would say that barley tea tastes like Guinness without alcohol and bubbles. Eerrhh, so basically you took all the good stuff from Guinness!?

Honestly, it might taste weird for the first try. But if you get used to it, you will like it. I like it because I don't have to feel that yukky feeling in my month after I drink sweet drinks.

Direction: Find mugicha or barley tea at Japanese or Asian grocery store. They are usually in bags, so you just have to boil water and throw a bag into it and wait for a couple of hours. Some even don't require the water to be boiled, but I believe tap water tastes better when boiled.